NW Green Farm began in 2010 at Viva Farms. Since then, Oaxacan brothers Salvador and Misael Morales have made it their mission to provide a variety of high quality vegetables to their community while building exceptional customer relations. In 2013 NW Green Farm graduated from Viva Farms and now grows on 3 acres just outside of Mount Vernon in the beautiful Skagit Valley.
NW Green Farm specializes in unique varieties of lettuce and also grows a great variety of vegetables including onions, kale, swiss chard, zucchini, and tomatoes. Salvador and Misael also share a bit of their culture by cultivating special crops prized in Oaxacan cooking including squash blossoms, tomatillos, quelite, papalo, alache, and epazote.

NW Green Farm grows food naturally, without the use of any chemicals or pesticides. “Our passion is in our principles, as we are devoted to the land as stewards” says Salvador. NW Green Farm practices crop rotation and adds only compost to the soil, no chemicals whatsoever.