Producer
Shambala Ancient Grain Bakery Inc.
Contact: Nancy & Nick Chase
Address: 311 Pine St Mount Vernon, WA, 98273
Phone: 425-923-7688
Website: https://www.shambalabakery.com/
About Us
With Shambala Bakery your customers can enjoy delicious options! Our expansive, allergen-smart bakery menu is dedicated to accommodating folks with variety in our scrumptious GF and Vegan breads, sourdoughs and pastry recipes, that include our own variety of Ancient Grain Blends locally milled including millet, sorghum, teff, amaranth, quinoa and/or flax.
They are nutritious and loaded with protein and fiber making them low glycemic, yet comprise a moist, soft & stretchy crumb and crispy crust that surprises and delights. We have been providing wholesale baked goods regionally for 8 years to fine restaurants and schools, plus grocery/markets, so do send us your interests or give us a call and we will gladly provide all the details with samples by request. Custom orders for events can be arranged and available batch sizes can be adjusted, call with any questions or requests 425 923 7688.
They are nutritious and loaded with protein and fiber making them low glycemic, yet comprise a moist, soft & stretchy crumb and crispy crust that surprises and delights. We have been providing wholesale baked goods regionally for 8 years to fine restaurants and schools, plus grocery/markets, so do send us your interests or give us a call and we will gladly provide all the details with samples by request. Custom orders for events can be arranged and available batch sizes can be adjusted, call with any questions or requests 425 923 7688.
Practices
Shambala is a dedicated gluten, soy, peanut, and nut FREE facility!
Nancy Chase comes from 35 years as a tour operator being focused on sustainability, event planning, conscientious hotel design while offering remote international custom adventures. The intention was to evolve sustainable destination practices socially, agriculturally, and ecologically both locally and abroad, that would change the world one low impact hotel, tour operator, and restaurant at a time! Also being a teacher of Permaculture for many years, she focuses her attention to the interconnectedness of things, people and community. She has been a tenacious food -science geek since childhood turning kitchens inside out with mad experimentation creating robust and fulfilling recipes, using fresh ingredients to create best results.
Nancy and Nick’s Shambala Farm on the bucolic Camano Island grows most of the produce used in the bakery and menu,"We source local so you can too"! Enjoy luscious and eclectic fare including hand crafted baked goods using their own locally milled blends which feature what are called ancient grains: Organic Millet, Teff, Quinoa, Amaranth, Sorghum and Flax.
As a Tourism & Hospitality Management teacher at NW Career & Technical Academy /Skagit Valley College, and certified Permaculture Design Consultant she can do lectures, consults and cooking classes on nutrition, gluten intolerance & lifestyle/cooking transitions. An officiant for low-impact weddings at Shambala Farm you can also have a wedding program fully hosted to include catering and flowers.
Nancy Chase comes from 35 years as a tour operator being focused on sustainability, event planning, conscientious hotel design while offering remote international custom adventures. The intention was to evolve sustainable destination practices socially, agriculturally, and ecologically both locally and abroad, that would change the world one low impact hotel, tour operator, and restaurant at a time! Also being a teacher of Permaculture for many years, she focuses her attention to the interconnectedness of things, people and community. She has been a tenacious food -science geek since childhood turning kitchens inside out with mad experimentation creating robust and fulfilling recipes, using fresh ingredients to create best results.
Nancy and Nick’s Shambala Farm on the bucolic Camano Island grows most of the produce used in the bakery and menu,"We source local so you can too"! Enjoy luscious and eclectic fare including hand crafted baked goods using their own locally milled blends which feature what are called ancient grains: Organic Millet, Teff, Quinoa, Amaranth, Sorghum and Flax.
As a Tourism & Hospitality Management teacher at NW Career & Technical Academy /Skagit Valley College, and certified Permaculture Design Consultant she can do lectures, consults and cooking classes on nutrition, gluten intolerance & lifestyle/cooking transitions. An officiant for low-impact weddings at Shambala Farm you can also have a wedding program fully hosted to include catering and flowers.