Anna and Vince found 10 acres and a little house in 2008 and started clearing blackberries, plowing fallow fields, building hoop-houses, sheds and a small barn. It took us four years while farming part time to "collect" all of the equipment and specialty farm gear to raise enough vegetables and berries to provide for farmers markets, a CSA and wholesale customers.
We now have a small family and understand better why we choose to grow produce without the use of conventinal fertilizers or pesticides. Our mission is to provide healthful food to our local community that is safe and nourishing.
We grow vegetables and berries without the use of synthetic fertilizers or pesticides. We practice crop rotation, soil fertility and exclusion to limit pest damage.
Our cultural practices are intended to be regenerative and by building healthy soils we grow healthy food.