Producer

Oak Meadows Farm is a small, family-run farm located in Ferndale, Washington. We specialize in pasture-raised eggs and locally sourced meats from farms that share our values of humane animal care and sustainable production.

Over the years, Oak Meadows Farm has evolved from a full-scale livestock operation into a hub for regionally produced, pasture-based meats and eggs. Our own laying hens continue to thrive on pasture, and we partner with trusted local farms to provide grass-fed beef, lamb, and pork raised with care and integrity.

Our goal is simple — to connect people with high-quality, locally raised food while supporting a resilient and transparent regional food system.

Animal welfare and land stewardship are at the heart of everything we do. Our laying hens live in an automated mobile coop that rotates across pasture every few days, providing continuous access to grass, insects, and fresh air. This approach enriches the soil, supports regenerative grazing systems, and produces nutrient-dense, great-tasting eggs.

While we no longer raise pigs or broilers ourselves, all meats we offer come from partner farms committed to non-GMO feed, pasture-based management, and humane handling. These collaborations allow us to expand access to local, ethically raised food while strengthening small farms throughout the region.

We believe that sustainable farming starts with healthy animals, living soil, and strong community partnerships — principles that guide every decision we make.