Samish Bay Cheese is owned and operated by Suzanne and Roger Wechsler. We farm about 200 acres in the northwest corner of Skagit County, Washington. On the dairy, close to Samish Bay and below Mount Blanchard and the Chuckanut Mountains, we have a mixed herd of Milking Shorthorns, and cross breeds. Our grass-green fields of the Skagit/Samish valley are in an environment well-suited to organic farming.
All of our milk, and only our milk, is used to make our cheese and yogurt. We also sell organic beef, and raise pigs on our whey for our "Whey Tastier" pork. Samish Bay Cheese is certified organic by the Washington State Department of Agriculture.