Producer

Our family has been farming Ebey’s Prairie on Whidbey Island for over 130 years. In 2022 we became the next generation proud to carry on the tradition of growing Sugar Hubbard Squash at the farm. It is a one-of-a-kind heirloom variety of winter squash developed by our Grandpa Ed Sherman in partnership with Washington State University in the 1940s. It's tailored to our unique island ecosystem, we store our squash to last from October - spring, allowing us to offer the best squash in the world to grocery stores, food hubs, restaurants, food banks, schools, hospitals, and more!

Supporting families with healthy, locally grown food. Although we are not yet certified organic, we use organic farming practices and our produce is free from chemical sprays and pesticides.