We always view our employees as an essential part of our process. Now more than ever our world is being reminded of the hands behind the scene that keep our food systems running. We appreciate every individual that is part of that process. We are grateful for those that plant and pick the vegetables, those that prepare it, and those that eat it. May we all come together in support of one another.
We honor the ancient tradition of Oak Barrel Fermentation! We source salt that has the microplastics removed Our water is reverse osmosis filtered With studies backing us up, live cultures in fermented foods support the immune system Lastly, fermenting turmeric root increases it's bio-availability