Producer

Fairhaven Mill is a family and farmer-owned certified organic flour mill that has been a force for good in the community ever since our humble beginnings as a small co-op in 1974. Fifty years later, Fairhaven Mill is proudly building on this tradition, championing healthy eating and baking, and supporting organic Washington grain farmers, one bag of flour at a time. We specialize in whole grain flours and batch mill local organic grains, guaranteeing freshness and quality - from tilth to table. When it comes to healthy living, we’re all in, and so is our flour. Nothing is sifted out during the milling process--whole kernels go in and 100% flour goodness comes out.

At the heart of our mill is our tested and true impact milling system that produces exceptionally fine, consistently granulated 100% whole-grain flour. We measure the moisture of our grains as they come from the farm and don’t premoisten or temper the grains before milling. We never bleach or enrich our flours, and we work only with certified organic grains. We source our grains primarily from Washington State - working directly with farmers in Lynden, Stanwood and Walla Walla. We strictly follow all GMPs (Good Manufacturing Practices) at our mill, and are certified organic and kosher certified.