Producer

Jack Mountain Meats is an artisan food company dedicated to locally sourced, handcrafted, quality food.

We help strengthen our regional economy by working locally and fostering relationships with farm partners and customers.

Our whole-carcass approach is designed to offer a true nose-to-tail culinary experience. We process our local pigs into fresh cuts, sausages, charcuterie and other unique products.

Fulfills demand for local and sustainable meat

Made with natural, simple and pure ingredients

Food Alliance Certified pork

Humane animal husbandry practices

Free of antibiotics, GMOs, corn, soy and added hormones

Regional farm-to-table experience