Daniel's Artisan Reserve

RESERVE - an extra-aged farmstead cow’s milk cheese with small tyrosine crystals. This cheese is a new hybrid between Dutch and Italian styles. The curds are rinsed with cold water before being formed into large wheels, contributing terroir from the heavy rain in the Puget Sound. The first batch was made on Halloween 2019 which makes these densely flavorful wheels over 2 years old. This is a fine example of the pristine results made possible with the Pacific Northwest sun, air, and animals.