Pork, Bones, Femur, Cut - FROZEN

The pork femur bone is a specific bone cut that comes from the leg of a pig. It is typically a long, cylindrical bone that runs from the pig's hip to the knee joint. Commonly used in cooking, particularly in making stocks, broths, and soups. The marrow inside the bone adds a rich, savory flavor and acts as a natural thickening agent. Packed in cases with an average weight of 50 pounds, this product is delivered in a frozen state. This product is also sometimes packed in 30# bulk cases. Availability may vary between the different pack sizes.