Producer

Chimacum Valley Grainery is an organic family farm, stone mill, wood fired bakery and craft micro-brewery — growing and milling heritage and modern landrace grains that are selected and bred for flavor, nutrition and local climate resilience. We farm in the fertile valley soils along Chimacum Creek, on Chemakum and S’Kllalam lands, surrounded by a vibrant agricultural community and within an interdependent ecosystem of fields, forests and salmon streams. We’re glad and grateful to grow food for our regional resilience, in a network of interconnected relations, and we’re excited to be part of a revival of small-scale, community-based grain mills producing fresh-milled and nutrient-dense flours — along with sourdough bread, traditionally floor malted grain and farmhouse beer.

We have been organic farmers for 25 years, committing to a place-based local food system and dryland

grain growing-- supporting long term soil fertility through regenerative practices such as cover cropping,

crop rotations, rotational grazing and biochar application. We are conscientious and careful about

environmental sourcing across our production, from recycled label paper and kraft packaging to re-use

whenever possible.