Producer

At Fantello Farmstead Creamery, we create artisan cheese and cultured butter from the milk of our registered Jersey herd, who graze the grasses on our family farm capturing the “taste of place” Enumclaw Plateau’s unique flavors in every bite.

The Fantellos make cheese that is truly handmade, every step of the way, from milking the cows into cans and hand dumping the milk into the vats, pail by pail, to aging in on wooden boards to make cheese as pure as possible. They don’t use milk pumps or outsource milk from other farmers to make their cheese. Farmer Paul says that by being involved in every step, they have complete control over the final product