Producer

Discover the incredible flavors and textures of Pacific Northwest gourmet mushrooms with Black Forest Mushrooms in Everett, Washington. In the misty depths of the PNW, we cultivate fresh, hyperlocal mushrooms, including Lion's Mane, Chestnut, and Blue Oyster varieties, on our state-of-the-art CEA Mushroom Farm.

Black Forest Mushrooms was launched with three primary goals in mind:

Provide high quality and more mushroom diversity in the local community

Address the rising concerns for the security of our local food supply chain

Help fight climate change with more sustainable farming practices than traditional farming